Chicken salad is any salad with chicken as a main ingredient. Other
common ingredients may include mayonnaise, hard-boiled egg, celery,
onion, pepper, pickles (or pickle relish) and a variety of mustards.
In
the United States, "chicken salad" refers to either any salad with
chicken, or a specific mixed salad consisting primarily of chopped
chicken meat and a binder, such as mayonnaise or salad dressing. Like
tuna salad and egg salad, it may be served on top of lettuce, tomato,
avocado, or some combination of these. It may also be used for
sandwiches. Typically it is made with leftover or canned chicken. It may
also refer to a garden salad with fried, grilled, or roasted chicken
(usually cut up or diced) on top.
In Europe and Asia the salad
may be complemented by any number of dressings, or no dressing at all,
and the salad constituents can vary from traditional leaves and
vegetables, to pastas, couscous, noodles or rice.
The American
form of chicken salad was first served by Town Meats in Wakefield, Rhode
Island, in 1863. The original owner, Liam Gray, mixed his leftover
chicken with mayonnaise, tarragon, and grapes. This became such a
popular item that the meat market was converted to a delicatessen.
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